Sallie

Romanticism, joie de vivre, adventure and endless freedom ... Sallie is as colourful as Alto Adige. Every colour is an experience. Special. Unique.
 

WANDERLUST

Barefoot on soft grass, wandering across lush green meadows. In the forest cool moss pleasant under your feet and then ... a deep breath, birdsong, a moment of peace. Did you know that 50 percent of South Tyrol is mad up of forest?

 

ENJOYMENT OF LIFE

Sunset, the mountain peaks begin to glow and then suddenly there is that perfect moment ... Did you know that the Dolomites belong to the Unesco World Heritage?


 

FREEDOM

At the summit. Unforgettable, this feeling of limitless freedom. Did you know that the highest mountain in South Tyrol, King Ortler, is 3,905 metres high?

 

HAPPYNESS

Summer, sun, Alto Adige... and not only in the summer months do you find clear blue skies. Did you know that South Tyrol enjoys over 300 days of sunshine a year?

HOLIDAY

A summer’s day at the lake. Blazing sun in a crystal blue sky, a warm breeze plays on your skin and then ... a plunge into the refreshing water. Did you know that Lake Caldaro is the warmest alpine lake?

 

PASSION

An evening among friends. Leave everyday life behind you ... Simply switch off. It’s time to enjoy a good glass of wine. Sallie time?

"Sallie colorful edition"

Tasting notes:



Pale pink in colour.



Seductive aroma of raspberries and strawberry and hints of roast coffee and jam.



On the palate fruity, flavors of raspberries and some slightly notes of red berries.



10-1 2°C

Cellaring recommendations: Up to 3 years

Wine and food pairing:  This rosé is an ideal accompaniment for white meat, barbecues, salmon and severalother types of fish, pasta and pizza, as well as dark poultry.

Grape variety: Pinot Nero, Lagrein, Merlot

Terroir: Kaltern– Reitwiesen 230 above sea level: Sandy loam; Kaltern - Seehof: 230 m above sea level. Medium-textured, sandy loam; Kaltern - Preyhof: 550 m above sea level.Sandy limestone soil with porphyry gravel and Gardena sandstone.

Training system: Guyot

Yield per vine: 1.5 kg - 80 hl/ha

Production process:  After a brief maceration, the grapes are pressed and only the juice is left to ferment. A controlled fermentation process makes for fruity, fresh notes.

Aging: Aged in stainless steel tanks on the fine lees for 4 months.

lg md sm xs
ich bin volljährig / sono già maggiorenne / I am of legal drinking age