"Pratum" - DOC Alto Adige Terlano Pinot Bianco

The Weissburgunder from Terlan presents its best side.

The grapes from which we make our Pratum grow on the oldest vines in the Prey location on soils consisting of porphyry gravel and Gardena sandstone at a height of 550 metres above sea level. The name “Prey” comes from the Latin “Pratum”: the typical nature, elegance and clarity of this Terlan Pinot Bianco are all at once perfectly expressed.

 

Tasting notes:



Straw yellow with greenish hues.



The “Pratum” has an elegant nose with the aromas of peach, tropical fruit and vanilla.



On the palate charismatic, intense, but also fresh. Long  finish.



10-12°C

Cellaring recommendations: Up to 8 years

Wine and food pairing: Excellent with risotto, hors d'oeuvres, seafood, fish and white meat.

Grape variety: 100% Pinot Bianco

Terroir: The “Pratum” selection consists of grapes from the Prey vineyards’ oldest vines, grown at 550 m above sea level on porphyry gravel and Gardena sandstone.

Training system: Guyot

Yield per vine: 1.0 kg - 50 hl/ha

Production process: Low-temperature must clarification and subsequent controlled cool fermentation at 15-18°C. The main part fermented in French casks (13 hl) and a small part in French tonneau casks (500 litres); only a small portion with skin contact.

Aging: Two parts aged in stainless steel tanks, one part aged in French tonneaux casks (500 litres). 

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