Commemorates Katharina von Sall, who married Peter Zinn von Zinnenburg in 1570 and brought the Sallegg residence into the marriage, thus laying the foundations for today’s wine estate.
Sallie
Vigneti delle Dolomiti Rosato, IGT
Light cherry red, fruity floral bouquet, reminiscent of violets, with a backbone of crispy acidity.
The Rosé SALLIE unfolds a stimulating bouquet of floral notes with hints of violet and a variation of fruit aromas such as strawberry, melon, and white peach. The mouthfeel is fresh and fruity, with a good minerality and crisp acidity. Refined tannins provide the backbone and produce a lingering, succulent finish. SALLIE is a versatile summer wine and the perfect companion to light fare.
Separate harvest and vinification of each grape variety. Extraction of the rosé colour through brief contact with the mash in the press. Gentle pressing and fermentation under controlled temperature in stainless steel tanks, followed by ageing on the fine lees. Finally, the wines are skillfully blended to create the perfect assemblage.
Merlot, Lagrein
Up to 3 years
Kaltern, Seehof: 230 m above sea level, medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Lake Kaltern
Ideal as an aperitif or with antipasti of meat and fish, summer salads, Asian dishes, and cream cheese.
Alcohol 12.5% vol.
Total acidity 6.2 g/l
Residual sugar 2.2 g/l
50 - 53°F
750 ml
