Gewürztraminer
Light golden yellow, aromatic, spicy, sweet fruits, multilayered, fresh, and elegant.
On our wine estate, the well ventilated sites with loamy soils are reserved for the demanding Gewürztraminer. They give it its multifaceted aromas of rose, mango, caramelized orange peel, and cloves. On the palate, the wine is complex, displaying great elegance and a lively freshness crowned by a very long finish.
Manual harvesting and selection of the grapes. Gentle pressing after a few hours of cold maceration. Pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks followed by ageing on the fine lees.
100 % Gewürztraminer
Up to 5 years
Kaltern, Leisenhof, Leisenpuiten: 500 m above sea level, deep, humus-rich clay soil on calcareous gravel
Ideal as an aperitif, with sushi, sashimi, curries, grilled fish, and meat dishes.
Alcohol 14.5% vol.
Total acidity 4.8 g/l
Residual sugar 8.7 g/l
50 - 53°F
750 ml
